It's shortly before 11 p.m. on a mid-September Monday, and Arnaud Mirey is preparing for the grand opening of VIN, a high-end wine shop featuring the finest offerings from Bordeaux. On the second floor of the shop, against the wall in a big glass display case, sit 40 of the great wines from the region, including a 1985 Château Margaux
404 Not Found
404 Not Found
nginx/1.14.0 (Ubuntu)
that's on sale for a mere $1,487.50. Asked if wine is now certifiably hot in China, Mirey, the former
sommelier
at Petrus, a splashy French restaurant in Hong Kong's Island Shangri-La hotel, grins and says, "Oh...
To continue reading:
or
Log-In