ANTHEE CARASSAVA, TIME correspondent
I would start off with a stroll through the meandering streets of the ancient city to the foot of the Acropolis to catch a performance at the Herodus Atticus theatre
. Whatever the show, it's worth soaking up the dramatic ambience. I'd then dine at Varoulko
downtown for a platter of baby calamari sautéed in basil sauce and a dessert of fruit soup and cinnamon ice cream.
You can burn it off afterward by bopping and bouncing among Athens' chichi socialites at Balthazar in the city center. But if there's a full moon,...
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