Fishing for Compliments

From the harbor to the beaches to the brilliant ceramic sails of the Opera House, water is the soul of Sydney—so it's not surprising to find that the fruits of the sea are the city's soul food. Here you'll find sashimi in every street, oysters within any budget and fish and chips raised to crisp, succulent art. Our pick of Sydney's four fishiest experiences:

TETSUYA'S: To many, chef Tetsuya Wakada's golden age was the time when he operated in an unmarked house in the suburb of Rozelle, and you had to knock on a graffiti-covered back door for...

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