The Cook of Tao

There can't be many chefs trying to fuse Asian and Caribbean cuisine, but Vito Chan is doing just that. From his kitchen at Tao restaurant, in the Body Holiday hotel[an error occurred while processing this directive] at St. Lucia's Le Sport resort, he turns out exquisite dishes that have a distinctive Asian flavor and yet seem right at home on this volcanic isle.

If you can't choose from a menu studded with so many tantalizing items, there's an easy solution: opt for the Tao Taste Plate of grilled beef tenderloin, pan-seared red snapper and wok-fried king prawns. Two other standouts are the conch fritters...

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