Honey, would you please pass me the wine, so I can cry into it?" As the bill for a dinner at L'Arpège in Paris was served up, its recipient couldn't restrain a shocked yelp ("$900 Canadian!"). His female companion, whose menu displayed no prices, had only been able to guess how much anything cost by her partner's cringes as she ordered. I cringed, too. French haute cuisine is frequently underwritten and then written off as mugging at Sabatier knifepoint by hapless tourists.
Since the late 18th century, when the Revolution cooked the goose of French nobles...
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