Bookshelf Nov. 29, 2005

Those looking for a how-to lesson can turn to any of these four new guidebooks

MICHELIN GUIDE NEW YORK CITY 2006 Michelin The legendary restaurant and hotel reviews that have plagued European chefs and guided foodies for decades finally cross the Atlantic. The book has reviews of 500 restaurants and 50 hotels. Only four restaurants get the coveted three toques

A GIRL'S GUIDE TO BUYING DIAMONDS: How to Choose, Evaluate, and Buy the Diamond You Want By Randi Molofsky Quarry Books Everything shoppers should know—including the old cut, color, carat and clarity issues—is hit upon in this easy-to-read manual about a girl's best friend

HOW TO WALK IN HIGH HEELS: The Girl's Guide to Everything By...

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