This fall's new food guides appraise the best of the best in international cuisine, celebrating superior chefs in six top culinary cities. Here's a tour of the spots most highly recommended.
VIENNA STEIRERECK Zagat's 2006 Europe's Top Restaurants, left, which surveys 27 major cities and debuts this week, describes chef Heinz Reitbauer's "exquisite" Austrian eatery as one of the best in all of Europe.
NEW YORK CITY PER SE In the first U.S. evaluations from Europe's prestigious Michelin guide, right, Thomas Keller is one of just four city chefs awarded three stars for culinary artistry. Above: Keller's stellar foie gras.