"I'll Have Soya On The Rocks"

Given its unglamorous associations with tofu burgers, vegetarian sausages and lactose-free dairy substitutes, the soybean has long been seen as a food for the abstemious. But the prim and proper pulse is now set for an image makeover — thanks to its new role as a source of hard liquor.

Developed by Sovereign Brands LLC, a company in Chicago, 3 Vodka (3vodka.com) is the only spirit distilled from soya available today. It took three years to 404 Not Found

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