How do you reinvent one of the world's favorite quick snacks? Competing teams of culinary inventors think they have a novel answer: pizza in a cone. Eating a slice on the run can be messy, so food scientists have cooked up a new conical concept that is catching on in Europe and will soon hit the U.S. This summer Konopizza expects to open shops in Indonesia, Kuwait, Spain and Greece. The chain was founded by Rossano Boscolo, a well-known Italian chef, who prides himself on the fact that the shops' single servings are hustled out of a high-powered oven in just...
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