Having a summer heat wave? Build a fire. But there's more to a successful BBQ than starting an infernoit is about eating, after all. An entire world of marinades, meats and delectable veggies awaits in these top guides to grilling.
By Michael H. Stines. Wide-ranging, knowledgeably written, with precise recipes
Bobby Flay's Grilling for Life
The U.S. grill guru turns his attention to healthy cooking, with analysis by nutritionist Joy Bauer
The Italian Grill
By Micol Negrin. Explores both...
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