You Go, Grill!

Having a summer heat wave? Build a fire. But there's more to a successful BBQ than starting an inferno — it is about eating, after all. An entire world of marinades, meats and delectable veggies awaits in these top guides to grilling.

Mastering Barbecue
By Michael H. Stines. Wide-ranging, knowledgeably written, with precise recipes

Grilling for Life
By Bobby Flay. The U.S. grill guru turns his attention to healthy cooking, with analysis by nutritionist Joy Bauer

The Italian Grill...

Want the full story?

Subscribe Now

Subscribe
Subscribe

Learn more about the benefits of being a TIME subscriber

If you are already a subscriber sign up — registration is free!