The locals of Hama Village know what to do with a fat, smelly truffle. For centuries, if the village pigs in this remote corner of China's Yunnan province were acting a little less amorous than normal, the farmers fed a shovelful of truffles to the creatures in order to guarantee a future litter of piglets. Then, a few years ago, a strange tale wended its way through this hamlet, so disconnected from modern China that Cultural Revolution slogans from three decades ago are still inscribed on the village's mud-brick walls: foreigners, for some mysterious reason, were willing to pay exorbitant prices...
Truffle Scuffle
Inferior Chinese pig snout fungi are flooding gourmet-food markets. Europeans are not amused
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