Amuse Bouche

Are you a whiz in the scullery, but without an outlet for your culinary talents? Then online cook-off (IMBB) is for you.

Every month, food bloggers congregate in this virtual kitchen to share recipes based around a single ingredient or cooking style, and a host collates the entries, resulting in an eclectic cybercookbook. Some bloggers are professional chefs, some are hobbyists; some have 10 readers a day, some 10,000. But all are passionate.

Style Watch: Rattan Revolution
Diversions: All Talk
Food: Season to Taste
Outdoors: Comfy Camping

Santos, a Guam-based foodie who runs the Scent of Green Bananas blog (, has...

Want the full story?

Subscribe Now


Learn more about the benefits of being a TIME subscriber

If you are already a subscriber sign up — registration is free!