Health: Cloned T-Bone, Anyone?

Worries about the perils of cloning are heading from the fire to the frying pan. After studying the dangers of allowing food products derived from clones and their offspring into the U.S. food chain, the FDA has issued a preliminary report declaring them just as safe to eat as those from any other animal. The current moratorium against selling food from clones will remain in effect for now, but the national debate may be just heating up.


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