Health: Cloned T-Bone, Anyone?

Worries about the perils of cloning are heading from the fire to the frying pan. After studying the dangers of allowing food products derived from clones and their offspring into the U.S. food chain, the FDA has issued a preliminary report declaring them just as safe to eat as those from any other animal. The current moratorium against selling food from clones will remain in effect for now, but the national debate may be just heating up.

...

Want the full story?

Subscribe Now

Subscribe
Subscribe

Get TIME the way you want it

  • One Week Digital Pass — $4.99
  • Monthly Pay-As-You-Go DIGITAL ACCESS$2.99
  • One Year ALL ACCESSJust $30!   Best Deal!
    Print Magazine + Digital Edition + Subscriber-only Content on TIME.com

Learn more about the benefits of being a TIME subscriber

If you are already a subscriber sign up — registration is free!