It's 6:45 p.m. After a bruising day at the office and a hair-raising commute on the freeway, you are standing in the kitchen about to prepare a healthy, satisfying dinner for your spouse, your two school-age children and yourself. As usual, all they want to know is "What's for dinner?" and "When do we eat?" You dump a box of thin spaghetti into a pot of boiling water, zap 3 cups of green beans in the microwave, pop a loaf of frozen garlic bread into the toaster oven and pour a medium-size jar of marinara sauce into a saucepan to simmer....
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